Tofu Saltado
€21.70
La Cevi · Frankfurt
- Cereals containing gluten
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the Lomo Saltado stir-fry, using tofu instead of beef.
- Cuisine
- Peruvian
Typical ingredients
- tofu
- onion
- tomato
- soy sauce
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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