Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, spicy sauce typically served over boiled potatoes or used as a dip.
- Cuisine
- Peruvian
- Origin
- Huancayo, Peru
Typical ingredients
- aji amarillo
- queso fresco
- milk
- crackers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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