Anticuchos with Huancaína Cream
Anticuchos con Crema la Huancaína
€18.40
La Cevi · Frankfurt
Veal hearts in chili sauce with baby corn and cheese.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
Nutrition
- Protein26%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered veal hearts grilled and served with a creamy spicy cheese sauce.
- Cuisine
- Peruvian
Typical ingredients
- veal heart
- aji panca
- huancaína sauce
- corn
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
About the classic anticucho. This venue serves its own version.
- Origin
- Peru
- Created by
- Inca Empire
Read more
Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire).
Excerpt from the Wikipedia article “Anticucho” · version used · CC BY-SA 4.0
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