Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, spiced chicken stew thickened with bread or crackers and flavored with yellow chili.
- Cuisine
- Peruvian
Typical ingredients
- chicken
- bread
- milk
- aji amarillo
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
- Origin
- Peru
Read more
Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" in English.
Excerpt from the Wikipedia article “Ají de gallina” · version used · CC BY-SA 4.0
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Aji de Gallina: where else to eat it Back to the menu of La Cevi