Passion Fruit Mousse on Chocolate Sponge
Maracujamousse auf Schokoladenbiskuit
€11.60
La Cevi · Frankfurt
Passion fruit mousse on chocolate sponge with ice cream, chocolate sprinkles and seasonal fruits.
- Eggs
- Peanuts
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert consisting of light passion fruit mousse atop a chocolate sponge cake.
Typical ingredients
- passion fruit
- chocolate sponge
- ice cream
- seasonal fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Brazil
About the classic Passion fruit mousse. This venue serves its own version.
- Origin
- Brazil
Read more
Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses.
Excerpt from the Wikipedia article “Passion fruit mousse” · version used · CC BY-SA 4.0
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