Tacu Chaufa
€29
La Cevi · Frankfurt
Sous vide cooked pork belly on kamameshi rice with white beans and aji amarillo.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Celery
- Sesame seeds
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein14%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish combining elements of Tacu Tacu and Chaufa, featuring rice, beans, and pork belly.
- Cuisine
- Peruvian
Typical ingredients
- pork belly
- rice
- white beans
- aji amarillo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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