Nutrition
≈ 100 kcalper portion of about 50 g
- Protein3%
- Fat90%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy condiment or sauce often used to add heat to various dishes.
- Cuisine
- Peruvian
Typical ingredients
- aji peppers
- oil
- vinegar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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