Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Peruvian stew typically made with meat simmered in a green herb-based sauce.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- meat
- cilantro
- onion
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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