Ryu Sushi

Giant king crab claws.

Japanese spring roll.

White fish tartare, raw shrimp and scallops with ponzu sauce, rice, chives and sesame.

Crunchy seaweed salad seasoned with sesame oil.

Seaweed seasoned with rice vinegar.

Shrimp, scallops and zucchini flowers.

Salmon with yuzu ponzu sauce, ginger, chives and sesame.

Mixed salad with tomato, cucumber, seaweed and ryu sauce.

Mixed seafood and seaweed salad with ryu sauce.

Mixed lobster and seaweed salad with ryu sauce.

Mixed crab and seaweed salad with ryu sauce.

Tuna with chives, sesame and ponzu sauce.

Salmon with chives, sesame and ponzu sauce.

Mixed fish with chives, sesame and ponzu sauce.

Ricciola with tobiko, chives, sesame and ponzu sauce.

Scallops and scampi with miso powder and yogurt sauce.

Tuna roll.

Roll with tuna belly and chives.

Cooked shrimp roll.

Avocado roll.

Fried salmon, salad and philadelphia wrapped in smoked salmon with tonkatsu sauce.

Shrimp tempura and avocado with mayonnaise, wrapped in seared ricciola.

Tuna with chives, tabasco, tobiko and mayonnaise.

Eel wrapped with mango slices.

Tuna with avocado and mayonnaise.

Salmon with avocado and mayonnaise.

Avocado, cucumber, salad and mayonnaise.

Cooked shrimp with avocado and mayonnaise.

Raw shrimp with asparagus and mayonnaise.

Raw shrimp.

White cod.

Tuna with chives, tabasco and tobiko mayonnaise.

Salmon with chives, tabasco and mayonnaise.

Flying fish eggs.

Salmon eggs.

Outer salmon and salmon eggs.

Outer salmon and spicy salmon.

Outer salmon and flying fish eggs.

Outer zucchini with white fish, raw shrimp and scallops.

Outer salmon, spicy salmon, truffle oil and ponzu sauce.

Quail egg, outer salmon, ponzu sauce and truffle oil.

Giant king crab claws.

Tuna with avocado and mayonnaise.

Tuna belly with chives.

Surimi, avocado, mayonnaise and cucumber.

Salmon eggs.

Shrimp tempura with mayonnaise and fried leek.

Tuna with chives, tabasco, mayonnaise and tobiko.

Salmon with chives, tabasco and mayonnaise.

Raw shrimp.

Cooked shrimp with avocado and mayonnaise.

Fried soft shell crab with mayonnaise, chives and tobiko.

Lobster with salad, mayonnaise and tobiko.

Six nigiri and four maki.

Ten mixed nigiri.

Fifteen slices of mixed fish.

Rice served with curry, beef pieces and legumes.

Fried rice with shrimp, vegetables and eggs.

Fried rice with vegetables and eggs.

Fried rice with salmon, vegetables and eggs.

Fried prawns.

Fried vegetables.

Fried chicken.

Zucchini flowers stuffed with shrimp, served with mayonnaise.

Grilled sea bass accompanied by vegetables.

Grilled mixed fish with vegetables.

Seared tuna with pistachio crust sauce.

Chicken skewers.

Salmon, sea bass and vegetable skewers.

Shrimp skewers.

Japanese beef served with seasonal vegetables.

Alaskan black cod in miso sauce.