SOFT SHELL CRAB*
€13
Ryu Sushi · Milan · 6 rolls
Six rolls with fried soft shell crab, avocado, almond and mayonnaise.
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History of the dish
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Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of their shell.
Excerpt from the Wikipedia article “Soft-shell crab” · version used · CC BY-SA 4.0
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SOFT SHELL CRAB*: where else to eat it Back to the menu of Ryu Sushi