SOFT SHELL CRAB: what it is and where to eat it
Soft Shell Crab
Deep-fried whole soft-shell crabs, usually prepared in a light tempura batter. The shell is edible, providing a crunchy texture.
8 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- soft-shell crab
- tempura batter
- oil
History of the dish
Read more
Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of their shell.
Excerpt from the Wikipedia article “Soft-shell crab” · version used · CC BY-SA 4.0
Where to eat it
London
- Mango Indian£10.50
- Thai Delight 14. SOFT SHELL CRAB£8.95
- Yida Sushi Soft Shell Crab£11.50
Munich
- Kokumi soft shell crab€17.50
Milan
- Ryu Sushi SOFT SHELL CRAB*€13
Dubai
- Goldfish Sushi and Yakitori Soft Shell CrabAED 58
Porto
- Tokkotai Soft-shell Crab€18
Ibiza
- Bambuddha CANGREJO DE CAPARAZÓN BLANDO€29
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.