Kokumi
Munich · Japanese · €€ · 69 dishes · €6.50 – €55 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday12:00–15:00, 18:00–23:00
- Wednesday12:00–15:00, 18:00–23:00
- Thursday12:00–15:00, 18:00–23:00
- Friday12:00–15:00, 18:00–23:00
- Saturday12:00–15:00, 18:00–23:00
- Sunday12:00–15:00, 18:00–23:00
What to order here
No dishes match.
to begin with
-
edamame
€7Steamed organic edamame beans seasoned with sea salt.
-
chili edamame
€8.90Roasted edamame beans served with spicy chili sauce.
-
gyoza
€14.50Beef dumplings served with a dark sweet soy dressing.
-
veggie gyoza
€14.50Homemade dumplings filled with corn, pumpkin, and mushrooms.
-
kokumi fried chicken
€16.90Fried chicken served with teriyaki sauce.
-
geso karaage
€16.50Crispy fried calamari.
-
Marinated yellowfin tuna with mango and TNT sauce.
-
ebi karaage
€17.50 -
tuna tartare
€21Tuna served with chili and mayonnaise.
-
salmon tartare
€19.50Salmon tartare with yuzu and avocado.
-
Hamachi yellowtail served with truffle ponzu.
-
salmon
€19Salmon served with hot ginger and sesame ponzu.
-
suzuki
€22Loup de mer served with ponzu and jalapeno.
on the sticks
tempura dishes
-
ebi
€17 -
soft shell crab
€17.50 -
yasai
€21.50 -
moriawase
€28.50Tempura consisting of mixed seafood and vegetables.
the rolls
-
kokumi
€19.50Shrimp tempura with avocado, cucumber, tuna, truffles, and miso.
-
etna
€18.50Shrimp tempura with spicy salmon tartare, avocado, and jalapenos.
-
mermaid
€16.50Shrimp tempura with avocado, cucumber, tempura flakes, and teriyaki.
-
spider
€19Tempura soft shell crab with avocado, cucumber, and chili mayo.
-
spicy tuna
€17Spicy tuna tartare with avocado and crispy jalapenos.
-
kenzo (no rice)
€17.50 -
sake hana
€19Tempura shrimp, salmon, avocado, and green asparagus with teriyaki sauce.
-
hamana
€19 -
supernova
€19
hoso maki
uramaki inside out
-
Salmon and avocado.
-
Tuna and avocado.
-
ebi ten maki
€14Tempura shrimp and asparagus.
-
spicy sake
€13Salmon tartare with chives.
-
Yellowtail with avocado and jalapenos.
-
philly maki
€13.50Salmon, avocado, and Philadelphia cream cheese.
-
unakyu
€14.50BBQ eel and cucumber.
sashimi
-
maguro
€22Yellowfin tuna.
-
hamachi
€20Japanese ikejime yellowtail.
-
sake
€19Scottish label rouge salmon.
-
hotate
€21Japanese scallops.
-
sashimi moriawase
€34€45A customizable selection of sashimi.
from the kitchen
-
chashu ramen
€19.50 -
gyoza ramen
€21Miso ramen noodles with beef or veggie gyoza, egg, and pakchoy.
-
yakiudon
€19.50 -
Grilled salmon with homemade teriyaki glaze.
desserts
-
chocolate cake
€12.50 -
mochi
€9
snacks
-
edamame
€6.50Steamed soybeans with fleur de sel.
-
horenso wakame
€6.50Blanched spinach with homemade sesame sauce.
-
kimchi
€6.50Homemade fermented Chinese cabbage in spicy sauce.
-
Marinated salmon with ponzu and coriander in a crispy corn taco.
-
Tuna tartare and mango in a crispy corn taco.
mains
-
Wok-fried vegetables with teriyaki sauce.
-
chicken teriyaki
€15.50Chicken teriyaki with wok vegetables, served with rice or salad.
-
japanese curry
€16.50Vegetarian Japanese curry served with rice or salad.
-
gyudon beef rice bowl
€15.90Rindfleisch mit Zwiebeln, einem pochierten Onsen-Ei und Sesam auf Reis.
-
chirashi don
€22Schüssel mit Sushi-Reis, rohem Fisch, Meeresfrüchten und einem Ponzu-Limetten-Dressing.
noodles
-
chashu ramen
€16.50 -
chicken ramen
€15.50 -
yakiudon
veggie €14.50chicken €15Gebratene Udon-Nudeln.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.



