Yida Sushi

Yellow tail served with yuzu dressing.

Mixed baby leaves and avocado served with Japanese dressing.

A selection of Japanese mixed pickles.

A seasonal selection of vegetables.

Tempura made with shrimp and seasonal vegetables.

Scottish Angus rib-eye served with truffle and chili sauce.

Steamed seabass served with sake and soya ponzu.

Six pieces of eel and cucumber sushi.

Sushi containing salmon, avocado, and mayonnaise.

Six pieces of California sushi.

Six pieces of soft shell crab sushi.

Six pieces of yellow tail and scallion sushi.

Six pieces of scallop and tobiko sushi.

Eight pieces of sushi with eel, tobiko, asparagus, and avocado.

Scallop sushi topped with salmon, tuna, and avocado.

Eight pieces of crunchy tuna sushi.

Eight pieces of crunchy salmon sushi.

Sushi featuring prawn tempura and eel.

Six pieces of vegetable sushi rolls.

Six pieces of chef's special sushi rolls.

Six pieces of cucumber maki.

Six pieces of avocado maki.

Six pieces of tuna and truffle mayo maki.

Six pieces of salmon skin rolls.

Six pieces of spicy salmon rolls.

Six pieces of tuna and avocado sushi.

Five slices of seabass sashimi.

Five slices of yellow tail sashimi.

Five slices of scallop sashimi.

Five slices of octopus sashimi.

Five slices of sweet shrimp sashimi.

Five slices of mackerel sashimi.

Eight slices of mixed salmon and tuna sashimi.

Nine slices of mixed sashimi.

Fifteen pieces of house special sashimi.

Six pieces of California roll served with two salmon, two seabass, and one tuna nigiri.

Three Alaska rolls, three spicy tuna rolls, and six nigiri consisting of three salmon and three tuna.

Six pieces of spicy tuna served with seven nigiri: three salmon, two tuna, and two seabass.

Six pieces of Alaska roll served with five salmon nigiri.

Six pieces of Alaska roll, five salmon nigiri, and three salmon sashimi pieces.

Six pieces of chef special roll, four nigiri (salmon, tuna, seabass, yellow tail), and five sashimi (salmon and tuna).

Eight pieces of Dragon roll and eight nigiri including salmon, tuna, yellow tail, and seabass.

Two tamago nigiri, two inari nigiri, six vegetable pieces, and six avocado maki.

Six Alaska rolls, six spicy tuna rolls, four salmon and four tuna nigiri, and two salmon and two tuna sashimi.

California roll, spicy tuna roll, crunchy salmon roll, nine pieces of salmon, tuna, and seabass nigiri, and four pieces of salmon and tuna sashimi.