Nutrition
≈ 450 kcalper portion of about 250 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of salmon glazed with a sweet and savory soy-based sauce. The fish is typically pan-fried or grilled.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Teriyaki: where else to eat it Back to the menu of Yida Sushi