Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood, including shrimp, squid, and scallops, prepared in a light and crispy tempura batter.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- squid
- scallops
- tempura batter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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