Villa Papillon

Shrimp ravioli served in a coconut cream soup.

Grilled sausages in the style of north-east Thailand.

Fried calamari accompanied by a spicy avocado salad.

Raw salmon salad with Thai lemongrass.

Duck salad (Lab) with Laotian herbs and spices.

Roasted duck served with a tamarind sauce.

Beef curry with potatoes and carrots.

Marinated and grilled beef entrecote served with tiger sauce.

Pangas fish steamed in a banana leaf.

Scallops sautéed in a wok with a ginger sauce.

Red seafood curry with coconut milk served in a coconut.

Tofu sautéed with basil leaves.

Miniature sautéed vegetables.

Chicken soup prepared with coconut milk.