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Café Du Rhône

Metropolis of Lyon · Historic venue · 35 dishes · €5 – €24

Machine translation from French. The original dish names are shown with each dish; the original menu is authoritative.

To share À partager

  • Chef's homemade terrine€8
    Terrine maison du Chef
  • Mixed platter€20
    Planche mixte

    Assortment of regional charcuterie and cheese.

  • Trilogy of tapenades€12
    Trilogie de Tapenades

Vegetarian Végétarien

  • Duo of marrow bones€12.50
    Duo d'os à moelle

    Two roasted marrow bones, served with toasted bread.

  • Burgundy snailsPar 6 €9Par 12 €18
    Escargots de Bourgogne

    Snails prepared with garlic and parsley butter.

Fries bowl Bol de frites

  • Dry sausage€12
    Saucisson sec
  • Trout rillette€10
    Rillette de truite

Starters Les Entrées

  • Pea gaspacho, puffed rice, basil oil€8
    Gaspacho de petit pois, riz soufflé, huile de basilic
  • Chef's homemade pâté en croûte€12
    Paté croûte maison du Chef
  • Confit vegetable salad and burrataPetite €10Grand €15
    Salade de légumes confits et burrata
  • Lyonnaise saladClassique €10En plat €15
    Salade Lyonnaise

    Salad composed of smoked bacon bits, croutons and a poached egg.

  • Caesar saladPetite €10Grand €15
    Salade César

Main Courses Les Plats

  • Zucchini stuffed with ratatouille€16.50
    Courgette farcie à la ratatouille

    Zucchini stuffed with ratatouille, served with Camargue rice and a tomato coulis.

  • Market fish€21.50
    Poisson du marché

    Fish of the day accompanied by vegetables and homemade puree.

  • Pike quenelle, Nantua sauce€20.50
    Quenelle de brochet, sauce Nantua
  • Beef carpaccio (VBF)€21
    Carpaccio de boeuf (VBF)

    Beef carpaccio served with fries and a green salad.

  • Charolais steak tartare€19.50
    Steak tartare charolais
    180g
  • Lyonnaise sausage€17.50
    Saucisson Lyonnais
  • Andouillette with veal sweetbreads and mustard sauce€20.50
    Andouillette à la fraise de veau sauce moutarde
  • Ain chicken supreme€22.50
    Suprême de poulet de l'Ain
  • Beef picanha€24
    Picanha de bœuf
  • Gnocchi€16.50
    Gnocchis

    Gnocchi with basil cream and dried tomatoes.

  • Salmon tartare€19.50
    Tartare de saumon

    Salmon tartare accompanied by fries and a green salad.

Cheeses Les Fromages

  • Faisselle€6
    Fresh soft cheese

    Faisselle served with sugar or a coulis.

  • Cervelle des Canuts€6
    Herbed cheese dip
  • Half Saint Marcelin€5
    Demi Saint Marcelin
  • Whole Saint Marcelin€8
    Saint Marcelin entier
  • Cheese assortment€9
    Assortiment de fromages

Homemade Desserts Les Desserts Maison

  • Lemon verrine€7.50
    Verrine de citron

    Verrine composed of lemon cream, lime sorbet and crumble.

  • Praline tart€7.50
    Tarte praline
  • La profiterole du Café du Rhône€9.50
  • Praline chocolate tartlet€7.50
    Tartelette au chocolat praliné

    Praline chocolate tartlet served with whipped cream.

  • Bourbon vanilla crème brûlée€7.50
    Crème brûlée à la vanille bourbon
  • Verbena iced soufflé€8.50
    Soufflé glacé à la verveine
  • Café gourmand€9
    Coffee served with miniature desserts

Prices as published by the venue; they may have changed.

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