Antigua
巴塞罗那 · 地中海菜 · €€€€ · 40 道菜 · €6 – €60 · 素食友好
营业时间
- 星期一13:30–23:30
- 星期二13:30–23:30
- 星期三13:30–23:30
- 星期四13:30–23:30
- 星期五13:30–23:30
- 星期六13:30–23:30
- 星期日13:30–23:30
这里推荐点什么
没有符合条件的菜品。
开胃菜 SATARTERS
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Smoked salmon, truffled ricotta mock cannelloni, grilled summer boletus, fresh spinach, smooth spicy yoghurt cream, cucumber and avocado crisp
烟熏三文鱼和松露里科塔意式肉卷，配以烤牛肝菌、菠菜、香辣酸奶奶油、黄瓜和牛油果。
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Crispy and juicy onion black pudding pan, apple compote, caramelised onion, parmesan crisp and caramelised goat chocolates
煎洋葱黑布丁配苹果酱、焦糖洋葱、帕玛森芝士脆片和羊奶酪巧克力。
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Concentrated lobster and red prawn broth, stuffed bonbon of king crab, shrimps, steamy bubbles and garden aromas.
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Mushrooms, pleurotus eryngii, sliced and lightly seared, creamy straciatella, mild infusion of extra virgin garlic and freshly grated summer truffle
煎杏鲍菇配stracciatella芝士、大蒜浸液和现磨夏季松露。
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半熟鹅肝配薄片焦糖苹果、晚收甜酒冻和橙味面包丁
€18.50Foie mi-cuit topped with thin slices of caramelised apple, late harvest gelée and orange bread croutons半熟鹅肝配焦糖苹果片、晚收甜酒冻和橙味面包丁。
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Refreshing watermelon and basil carpaccio as a pesto, creamy goat's note, roasted beetroot, soft burrata, feta ‘the salty twist’, pistachio, rocket freshness and mint.
西瓜和罗勒意式薄片配羊奶酪、烤甜菜根、布拉塔芝士、菲达芝士、开心果、芝麻菜和薄荷。
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Explosion of flavour! Tender green leafy stalks, caramelised walnuts, avocado, shredded free-range chicken breast, cassé tomato and hints of sweet and sour flavours.
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Andalusian style red prawns, fried eggs, fried eggs with shrimp juice
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Tradition...! Juicy cannelloni of truffled and roasted pagès chicken, reduction of its cooking juices, on a fine cream of roasted sweet potato, leek chips and foie shavings
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Grilled razor clams and cockles, creamy leek onions, crème fraîche and txakoli, fennel bulb, citronella, toasted almonds and parsley.
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Russian salad, the best...!!!! With octopus, ventresca, smoked sardine, aji amarillo, shrimps, red shrimp and citrus touches.
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Creamy burrata stracciatella, leek confit, marked white asparagus, roasted pumpkin and charcoal-grilled extra virgin olive oil
布拉塔stracciatella芝士配烩韭葱、白芦笋、烤南瓜和木炭烤橄榄油。
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Cantabrian spider crab wrapped in leek leaves, garlic shrimp, salmon roe, combined with refreshing vichyssoise and lemon grass.
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Glass bonbons filled with nikei tuna tartar, avocado emulsion, sweet potato, sesame and coconut cream with tiger milk
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Carabinero shrimp tiradito, intense flavour and juiciness of the heads, crispy frisée leaves, hints of madras powder and hazelnut crunch
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Crunchy grilled octopus, on potato foam, antichochocho sauce, sobrasada and honey - a classic for us!
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Mellow rice with oxtail, mushrooms and wild mushrooms sautéed over charcoal, garlic and thyme butter and a mirror of meat juice
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3-minute free-range egg, potato straw, onion confit, Iberian ham and freshly grated black truffle (Tuber Melanosporum) from Sarrión, Teruel
走地蛋配土豆丝、烩洋葱、伊比利亚火腿和现磨黑松露。
肉类 MEATS
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Oxtail in two stages in crispy foie stuffed bonbons on shallots and ginger cream, sour apple, reduction and foie cream
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Free-range chicken breast marinated in 16 exotic spices with spicy notes, silky smooth concentrated tomato sauce, Greek, coconut cream, fresh herbs and fragrant basmati rice.
香料鸡胸配番茄酱、椰奶、香草和巴斯马蒂香米。
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Veal cheek cooked as it used to be (very slowly), reduction of its juices, over tender boletus risotto, bound with sheep's cheese and hazelnuts.
慢炖小牛颊肉配肉汁浓缩汁，搭配牛肝菌烩饭、羊奶酪和榛果。
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Soft and tender lamb ternasco cooked at low temperature, glazed in its own juices, bresse hen stock, marinated artichoke, caramelised onions, white beans and seasonal mushrooms.
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Black Angus Nebraska steak tartar, freshly chopped, seasoned according to us, freshness. ...perfect!!!
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Roast chateaubriand steak, thinly sliced, marinated in oil infused with aromatic herbs, garlic, balsamic sherry caramel and cooked at the table (min 2 pax)
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Truffled fries with thyme small/large
鱼类 FISH
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Mediterranean red tuna, marinated in soya and ginger, very lightly seared, carpaccio of seared pleurotus eryngii, cold steamed spinach salad, miso foam, salmon roe, ponzu teriyaki sauce.
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Steamed wild sea bass, leek ragout, snow peas and molluscs with fennel cream, chardonnay and ginger reduction
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Mellow 65º charcoal-grilled cod, roasted ratatouille, green olives, mint and subtle perfume of black garlic, in fake papillote.
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Cold water sockeye salmon seared in nori and crispy tempura, shrimps, warm aubergine salad, sultanas, goat, fresh cheese, refreshing basil and sweet contrasts
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Hake with orly skewered hake, shrimps, aubergines, coriander and caramelised cashew nuts, treated as a mock ragout, coconut milk with a subtle perfume of red curry and related bubbles.
甜点 DESSERTS
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焦糖法式吐司配焦糖布丁与蛋白霜牛奶冰淇淋
€8.50Caramelised French toast in crème brûlée and meringue milk ice cream -
Chocolate madness - guanaja hot chocolate coulant, Belgian chocolate ice cream on cocoa soil, nutella foam and detonating textures.
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Sweet summer temptation: seasonal strawberries, vanilla ice cream morsels on custard, generous layer of whipped cream and delicate sweetness of icing sugar.
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Warm braeburn apple, treated with muscovado sugar and cinnamon, nuts, pistachio and vanilla ice cream in hot custard
温热Braeburn苹果配莫斯科糖、肉桂、坚果和开心果，搭配香草冰淇淋和卡仕达酱。
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百香果汽泡、奶油芒果冰淇淋与番石榴晶体
€8.50Passion fruit fizz, creamy mango ice cream and guava crystals. -
Banoffee pie: chantilly on creamy dulce de leche, banana and soft biscuit and butter base...awesome!!!
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我们的巧克力松露，以一丝甜美收尾
€7.50Our chocolate truffles, to finish with a touch of sweetness -
Selection of refined cheeses... brie de Meaux, Comté 30 months matured, Reblochon, Stilton and quince.
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Colonel: Forest mandarin sorbet with a splash of Absolut vodka of its flavour.
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Colonel: Gin and tonic sorbet with a splash of hendricks and a touch of cucumber.
价格以餐厅发布为准，可能已有变动。 过敏原标注与菜单一致。如有过敏，请询问店员。 菜品图片是根据菜单描述绘制的插图，并非餐厅实拍。