传统慢炖小牛颊肉、肉汁浓缩汁、嫩牛肝菌烩饭、羊奶酪与榛果
Veal cheek cooked as it used to be (very slowly), reduction of its juices, over tender boletus risotto, bound with sheep's cheese and hazelnuts.
€24
Antigua · 巴塞罗那
慢炖小牛颊肉配肉汁浓缩汁，搭配牛肝菌烩饭、羊奶酪和榛果。
- 乳
- 坚果
这道菜的信息正在准备中。
你喜欢这道菜吗？
Veal cheek cooked as it used to be (very slowly), reduction of its juices, over tender boletus risotto, bound with sheep's cheese and hazelnuts.
€24
Antigua · 巴塞罗那
慢炖小牛颊肉配肉汁浓缩汁，搭配牛肝菌烩饭、羊奶酪和榛果。
这道菜的信息正在准备中。
你喜欢这道菜吗？