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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
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菜品
烟熏三文鱼、松露里科塔仿意式肉卷、烤夏季牛肝菌、新鲜菠菜、香辣顺滑酸奶奶油、黄瓜牛油果脆片 (Smoked salmon, truffled ricotta mock cannelloni, grilled summer boletus, fresh spinach, smooth spicy yoghurt cream, cucumber and avocado crisp)
香脆多汁洋葱黑布丁、苹果酱、焦糖洋葱、帕玛森芝士脆片和焦糖羊奶酪巧克力 (Crispy and juicy onion black pudding pan, apple compote, caramelised onion, parmesan crisp and caramelised goat chocolates)
浓缩龙虾红虾汤、帝王蟹肉馅球、虾仁、蒸汽泡沫与田园香气 (Concentrated lobster and red prawn broth, stuffed bonbon of king crab, shrimps, steamy bubbles and garden aromas.)
蘑菇、杏鲍菇切片轻煎、奶油stracciatella芝士、特级初榨大蒜轻浸液和现磨夏季松露 (Mushrooms, pleurotus eryngii, sliced and lightly seared, creamy straciatella, mild infusion of extra virgin garlic and freshly grated summer truffle)
半熟鹅肝配薄片焦糖苹果、晚收甜酒冻和橙味面包丁 (Foie mi-cuit topped with thin slices of caramelised apple, late harvest gelée and orange bread croutons)
清爽西瓜罗勒意式薄片配青酱、奶油羊奶味、烤甜菜根、软质布拉塔芝士、咸味菲达芝士、开心果、芝麻菜清新感与薄荷 (Refreshing watermelon and basil carpaccio as a pesto, creamy goat's note, roasted beetroot, soft burrata, feta ‘the salty twist’, pistachio, rocket freshness and mint.)
风味爆发！嫩绿叶茎、焦糖核桃、牛油果、手撕走地鸡胸、卡塞番茄及酸甜风味 (Explosion of flavour! Tender green leafy stalks, caramelised walnuts, avocado, shredded free-range chicken breast, cassé tomato and hints of sweet and sour flavours.)
安达卢西亚风味红虾、煎蛋、虾汁煎蛋 (Andalusian style red prawns, fried eggs, fried eggs with shrimp juice)
传统风味！松露烤Pagès鸡肉多汁意式肉卷、肉汁浓缩汁、细腻烤红薯泥、韭葱脆片和鹅肝薄片 (Tradition...! Juicy cannelloni of truffled and roasted pagès chicken, reduction of its cooking juices, on a fine cream of roasted sweet potato, leek chips and foie shavings)
烤刀贝与蛤蜊、奶油韭葱、法式酸奶油与Txakoli白葡萄酒、茴香球、香茅、烤杏仁和欧芹 (Grilled razor clams and cockles, creamy leek onions, crème fraîche and txakoli, fennel bulb, citronella, toasted almonds and parsley.)
俄式沙拉，极品...!!!! 配章鱼、金枪鱼腹肉、烟熏沙丁鱼、黄辣椒、虾仁、红虾和柑橘风味 (Russian salad, the best...!!!! With octopus, ventresca, smoked sardine, aji amarillo, shrimps, red shrimp and citrus touches.)
奶油布拉塔stracciatella芝士、烩韭葱、白芦笋、烤南瓜和木炭烤特级初榨橄榄油 (Creamy burrata stracciatella, leek confit, marked white asparagus, roasted pumpkin and charcoal-grilled extra virgin olive oil)
韭葱叶包裹坎塔布里亚蜘蛛蟹、蒜香虾、三文鱼籽、搭配清爽维希舒瓦斯冷汤与柠檬草 (Cantabrian spider crab wrapped in leek leaves, garlic shrimp, salmon roe, combined with refreshing vichyssoise and lemon grass.)
装满日式金枪鱼塔塔的玻璃球、牛油果乳液、红薯、芝麻和椰奶虎奶 (Glass bonbons filled with nikei tuna tartar, avocado emulsion, sweet potato, sesame and coconut cream with tiger milk)
红虾Tiradito、头部浓郁多汁、脆生菜叶、马德拉斯粉末及榛果脆片 (Carabinero shrimp tiradito, intense flavour and juiciness of the heads, crispy frisée leaves, hints of madras powder and hazelnut crunch)
香脆烤章鱼、土豆泡沫、antichochocho酱、索布拉达香肠和蜂蜜 - 我们的经典！ (Crunchy grilled octopus, on potato foam, antichochocho sauce, sobrasada and honey - a classic for us!)
醇香牛尾烩饭、木炭炒蘑菇与野菇、大蒜百里香黄油及肉汁镜面 (Mellow rice with oxtail, mushrooms and wild mushrooms sautéed over charcoal, garlic and thyme butter and a mirror of meat juice)
3分钟走地蛋、土豆丝、烩洋葱、伊比利亚火腿和现磨Sarrión黑松露 (3-minute free-range egg, potato straw, onion confit, Iberian ham and freshly grated black truffle (Tuber Melanosporum) from Sarrión, Teruel)
两阶段牛尾、酥脆鹅肝馅球、干葱与生姜奶油、酸苹果、浓缩汁和鹅肝奶油 (Oxtail in two stages in crispy foie stuffed bonbons on shallots and ginger cream, sour apple, reduction and foie cream)
16种异域香料腌制的走地鸡胸、辛辣风味、丝滑浓缩番茄酱、希腊风味、椰奶、新鲜香草和芳香巴斯马蒂香米 (Free-range chicken breast marinated in 16 exotic spices with spicy notes, silky smooth concentrated tomato sauce, Greek, coconut cream, fresh herbs and fragrant basmati rice.)
传统慢炖小牛颊肉、肉汁浓缩汁、嫩牛肝菌烩饭、羊奶酪与榛果 (Veal cheek cooked as it used to be (very slowly), reduction of its juices, over tender boletus risotto, bound with sheep's cheese and hazelnuts.)
低温烹饪鲜嫩羊肉、原汁淋酱、布雷斯母鸡高汤、腌制朝鲜蓟、焦糖洋葱、白豆和时令蘑菇 (Soft and tender lamb ternasco cooked at low temperature, glazed in its own juices, bresse hen stock, marinated artichoke, caramelised onions, white beans and seasonal mushrooms.)
新鲜切碎的内布拉斯加黑安格斯牛排鞑靼、我们的特制调味、新鲜...完美！！！ (Black Angus Nebraska steak tartar, freshly chopped, seasoned according to us, freshness. ...perfect!!!)
烤夏布里昂牛排、薄片、香草油腌制、大蒜、香醋雪莉焦糖，桌边烹饪（至少2人） (Roast chateaubriand steak, thinly sliced, marinated in oil infused with aromatic herbs, garlic, balsamic sherry caramel and cooked at the table (min 2 pax))
松露薯条配百里香（大/小） (Truffled fries with thyme small/large)
地中海蓝鳍金枪鱼、酱油生姜腌制、轻微炙烤、杏鲍菇意式薄片、冷蒸菠菜沙拉、味噌泡沫、三文鱼籽、Ponzu照烧酱 (Mediterranean red tuna, marinated in soya and ginger, very lightly seared, carpaccio of seared pleurotus eryngii, cold steamed spinach salad, miso foam, salmon roe, ponzu teriyaki sauce.)
清蒸野生海鲈鱼、韭葱炖菜、荷兰豆与贝类配茴香奶油、夏多内白葡萄酒与生姜浓缩汁 (Steamed wild sea bass, leek ragout, snow peas and molluscs with fennel cream, chardonnay and ginger reduction)
65ºC醇香木炭烤鳕鱼、烤蔬菜烩、青橄榄、薄荷与黑蒜清香、仿纸包烹饪 (Mellow 65º charcoal-grilled cod, roasted ratatouille, green olives, mint and subtle perfume of black garlic, in fake papillote.)
海带炙烤冷水红鲑鱼与脆天妇罗、虾仁、温热茄子沙拉、葡萄干、羊奶酪、新鲜芝士、清爽罗勒与甜味对比 (Cold water sockeye salmon seared in nori and crispy tempura, shrimps, warm aubergine salad, sultanas, goat, fresh cheese, refreshing basil and sweet contrasts)
鳕鱼配Orly风味、串烧鳕鱼、虾仁、茄子、香菜与焦糖腰果、仿炖菜处理、红咖喱风味椰奶与泡沫 (Hake with orly skewered hake, shrimps, aubergines, coriander and caramelised cashew nuts, treated as a mock ragout, coconut milk with a subtle perfume of red curry and related bubbles.)
焦糖法式吐司配焦糖布丁与蛋白霜牛奶冰淇淋 (Caramelised French toast in crème brûlée and meringue milk ice cream)
巧克力狂热 - Guanaja热巧克力熔岩、可可土上的比利时巧克力冰淇淋、Nutella泡沫与多重口感 (Chocolate madness - guanaja hot chocolate coulant, Belgian chocolate ice cream on cocoa soil, nutella foam and detonating textures.)
夏季甜美诱惑：时令草莓、卡仕达酱上的香草冰淇淋、厚层鲜奶油与糖粉的细腻甜味 (Sweet summer temptation: seasonal strawberries, vanilla ice cream morsels on custard, generous layer of whipped cream and delicate sweetness of icing sugar.)
温热Braeburn苹果、莫斯科糖与肉桂调味、坚果、开心果与热卡仕达中的香草冰淇淋 (Warm braeburn apple, treated with muscovado sugar and cinnamon, nuts, pistachio and vanilla ice cream in hot custard)
百香果汽泡、奶油芒果冰淇淋与番石榴晶体 (Passion fruit fizz, creamy mango ice cream and guava crystals.)
Banoffee派：奶油甜酱配香草奶油、香蕉与软饼干黄油底...太棒了！！！ (Banoffee pie: chantilly on creamy dulce de leche, banana and soft biscuit and butter base...awesome!!!)
我们的巧克力松露，以一丝甜美收尾 (Our chocolate truffles, to finish with a touch of sweetness)
精选高级芝士... Brie de Meaux、30个月熟成 Comté、Reblochon、Stilton 和榅桲 (Selection of refined cheeses... brie de Meaux, Comté 30 months matured, Reblochon, Stilton and quince.)
Colonel：森林柑橘雪芭配一抹Absolut伏特加 (Colonel: Forest mandarin sorbet with a splash of Absolut vodka of its flavour.)
Colonel：金汤力雪芭配一抹Hendricks金酒与一丝黄瓜 (Colonel: Gin and tonic sorbet with a splash of hendricks and a touch of cucumber.)
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