Antico Pignolo
Venezia · Italiana · €€€€ · 51 piatti · 8 € – 48 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI | STARTERS
-
Burrata cheese served with rocket salad, cherry tomatoes, and olive paste.
-
Langoustine carpaccio with raspberry coulis and lime zest.
-
Tuna tartar served with stracciatella cheese.
-
Grilled octopus served over a potato and leek cream with cherry tomatoes.
-
Creamed cod served with polenta.
-
Raw seafood selection including oysters, langoustine, red shrimp, and tuna and prawn tartare.
-
Gillardeau oysters.
-
Slow-cooked veal loin served with tuna cream.
-
San Daniele ham served with burrata cheese.
-
Fassona beef tartar with fresh truffle.
PRIMI PIATTI | FIRST COURSES
-
Maccheroni with octopus ragout and stracciatella cheese.
-
Fresh pasta served with spider crab meat.
-
Sea bass ravioli with lime-flavored shellfish bisque.
-
Spaghetti with Veraci clams.
-
Spaghetti with black cuttlefish.
-
Spaghetti with langoustine.
-
-
Risotto with porcini mushrooms and fresh truffle.
-
Fresh pasta with truffle.
SECONDI PIATTI | MAIN COURSES
-
Small squid in black ink served with polenta.
-
Fried Adriatic seafood served with vegetables and polenta.
-
Baked sea bass fillet with saffron potato cream.
-
Grilled langoustine and prawns.
-
-
Sliced beef served with rosemary potatoes.
-
Beef fillet with fresh truffle, vegetables, and pumpkin cream.
-
Veal liver prepared Venetian style with polenta.
-
Baked beef Chateaubriand served with baked potatoes.
hg
CONTORNI | SIDE DISHES
-
Fresh mixed salad.
-
Patate arrostite
12 €Roasted potatoes.
-
Fresh spinach sautéed with butter.
-
Seasonal tomato salad.
-
Selection of grilled vegetables.
-
Baked artichoke hearts.
Lo Chef consiglia
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.




