Ristorante Rodrigo
Bologna · Italiana · €€€€ · 50 piatti · 8 € – 38 € · Adatto ai vegetariani
Orari
- lunedì12:30–15:00, 19:30–23:00
- martedì12:30–15:00, 19:30–23:00
- mercoledì12:30–15:00, 19:30–23:00
- giovedì12:30–15:00, 19:30–23:00
- venerdì12:30–15:00, 19:30–23:00
- sabato12:30–15:00, 19:30–23:00
- domenicaChiuso
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti Starters
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Rodrigo's mixed seafood (shrimp, prawns, razor clams and mixed seafood)
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Cantabrian anchovies crostini with salted butter
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Fried calamari and zucchini
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Fennel, orange and olive salad
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Raw artichoke salad with avocado and Parmigiano
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ltalian cured meats plotter and Parmigiano aged 24 months
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Homemade pâté of pork and chicken liver
Crudo di mare Raw seafood
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Tuna tartare with avocado
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Tuna carpaccio
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Raw seafood (tuna, langoustines, red prawns)
Primi piatti Pastas
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Traditional tortellini in broth
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Fettuccini bolognese
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Tortelloni with ricotta cheese, butter and sage
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Paccheri with langoustines
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Spaghetti with tornato sauce and basil
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Spaghetti Carbonara
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Spaghetti with baby squid
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Spaghetti with clams
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Pennoni pasta with vodka sauce
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Risotto with seasonal vegetables (min. 2 people)
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Risotto with langoustines and cherry tomatoes (min. 2 people)
Grigliate Grilled
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Grilled sole
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Grilled monkfish
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Grilled calamari
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Grilled wild turbot
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Chateaubriand filet
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Sired sliced steak with arugula and Parmigiano
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Grilled filet
Pesce Fish
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Turbot with cherry tomatoes, capers and taggiasca olives
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Slightly spicy prawns with white wine reduction
Carne Meat
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Schnitzel bolognese style (with prosciutto and Parmigiano)
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Veal escalopes with white wine or lemon
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Beef filet "Enzo" style
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Tartare di manzo
25 €Beef tartare
Contorni Sides
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Mixed green salad
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Seasonal vegetables grilled and au gratin
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Oven baked potatoes
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Steamed vegetables
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Sautéed spinach with butter and Parmigiano
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Sautéed spinach with olive oil, garlic and spicy pepper flakes
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French fries Rodrigo style
Insalate Salads
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Mixed green salad with crunchy prosciutto, hard-boiled egg and Parmesan flakes
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Songino salad with cherry tomatoes and sesame crusted tuna
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Buffalo mozzarella and tomatoes in Caprese style
Dolci Desserts
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Artisanal gelato with salted caramel and hazelnuts
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Coffee and zabaione semifreddo with dark chocolate
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Crème catalane
12 € -
Homemade sorbets (lemon or green apple)
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Crème Caramel
10 € -
Panna cotta
10 €
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.