Ristorante Rodrigo
Bologna · Italiană · €€€€ · 50 de preparate · 8 EUR – 38 EUR · Prietenos cu vegetarienii
Program
- luni12:30–15:00, 19:30–23:00
- marți12:30–15:00, 19:30–23:00
- miercuri12:30–15:00, 19:30–23:00
- joi12:30–15:00, 19:30–23:00
- vineri12:30–15:00, 19:30–23:00
- sâmbătă12:30–15:00, 19:30–23:00
- duminicăÎnchis
Ce să comanzi aici
Niciun preparat potrivit.
Întrare Starters
-
Rodrigo's mixed seafood (shrimp, prawns, razor clams and mixed seafood)
-
Cantabrian anchovies crostini with salted butter
-
Fried calamari and zucchini
-
Fennel, orange and olive salad
-
Raw artichoke salad with avocado and Parmigiano
-
ltalian cured meats plotter and Parmigiano aged 24 months
-
Homemade pâté of pork and chicken liver
Fructe de mare crude Raw seafood
-
Tartar de ton cu avocado
29 EURTuna tartare with avocado -
Carpaccio de ton
27 EURTuna carpaccio -
Raw seafood (tuna, langoustines, red prawns)
Paste Pastas
-
Traditional tortellini in broth
-
Fettuccini bolognese
24 EUR -
Tortelloni with ricotta cheese, butter and sage
-
Paccheri cu lăngoustine
32 EURPaccheri with langoustines -
Spaghetti with tornato sauce and basil
-
Spaghetti Carbonara
21 EUR -
Spaghetti cu puști mici
29 EURSpaghetti with baby squid -
Spaghetti cu scoici
27 EURSpaghetti with clams -
Pennoni pasta with vodka sauce
-
Risotto with seasonal vegetables (min. 2 people)
-
Risotto with langoustines and cherry tomatoes (min. 2 people)
La grătar Grilled
-
Limbă de mare la grătar
29 EURGrilled sole -
Grilled monkfish
-
Calmari la grătar
26 EURGrilled calamari -
Grilled wild turbot
-
Filet Chateaubriand
29 EURChateaubriand filet -
Sired sliced steak with arugula and Parmigiano
-
Filet la grătar
28 EURGrilled filet
Pește Fish
-
Turbot with cherry tomatoes, capers and taggiasca olives
-
Slightly spicy prawns with white wine reduction
Carne Meat
-
Schnitzel bolognese style (with prosciutto and Parmigiano)
-
Veal escalopes with white wine or lemon
-
Beef filet "Enzo" style
-
Tartar de vită
25 EURBeef tartare
Garnituri Sides
-
Salată verde mixtă
10 EURMixed green salad -
Seasonal vegetables grilled and au gratin
-
Cartofi la cuptor
9 EUROven baked potatoes -
Legume la abur
9 EURSteamed vegetables -
Sautéed spinach with butter and Parmigiano
-
Sautéed spinach with olive oil, garlic and spicy pepper flakes
-
French fries Rodrigo style
Salate Salads
-
Mixed green salad with crunchy prosciutto, hard-boiled egg and Parmesan flakes
-
Songino salad with cherry tomatoes and sesame crusted tuna
-
Buffalo mozzarella and tomatoes in Caprese style
Deserturi Desserts
-
Artisanal gelato with salted caramel and hazelnuts
-
Coffee and zabaione semifreddo with dark chocolate
-
Crème catalane
12 EUR -
Homemade sorbets (lemon or green apple)
-
Crème Caramel
10 EUR -
Panna cotta
10 EUR
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.