Harbor Cookhouse and Club

Beef with egg yolk gel, garlic aioli, capers, mustard, butter and toasted bread.

Salmon with potato shadow, garlic aioli, pesto rosso, mustard, Mediterranean dressing and flaxseed oil.

Shrimp prepared in olive oil with garlic and peperoncini.

Beef with herbs, garlic aioli, pesto rosso, panko breadcrumbs, Grana Padano cheese, balsamic cream and basil oil.

Burrata with bresaola, arugula, seasonal fruit, balsamic cream and basil oil.

Chicken with iceberg lettuce, Grana Padano cheese, Caesar dressing and panko breadcrumbs.

Salad with blueberries, hazelnuts, apple, Grana Padano cheese and apple and pear dressing.

Beef consommé with semolina dumplings, shredded beef and root vegetables.

Crispy prosciutto bites prepared with butter, mayonnaise and garlic.

Fried mixture of squid, shrimp, prawns and sole with tartar sauce.

Vegan nuggets served with hummus, leafy salad, chickpeas and basil oil.

Beef with caper and pancetta jam, Emmental, Harbor sauce, arugula, Grana Padano cheese and balsamic dressing.

Pasta with sauce, burrata, olive oil and basil oil.

Pasta with shrimp, peppers, zucchini, carrots, shrimp bisque and basil oil.

Fuži with veal fillet, truffles and Grana Padano cheese.

Rice with chicken, shrimp, chorizo sausage, squid, vongole and saffron.

Baked štrukli with fresh cheese, sour cream, butter and panko breadcrumbs.

Tuna meatballs with potato, arugula, red onion and balsamic cream.

Turkey with mlinci, sauerkraut, onion, pancetta and gravy.

White fish prepared with potato, garlic, onion, white wine and parsley.

Salmon with hellda, vegetables, potato shadow, shrimp bisque and flaxseed oil.

Lamb tripe with sweet potato cream, garlic sauce, potato shadow and watercress.

Pork tomahawk with polenta with Gorgonzola, green pepper sauce and watercress.

Veal neck with mashed potatoes, glazed carrots, sweet potato chips and demi-glace.

Veal shank with onion, carrot, celery and homemade gnocchi.

Platter with veal neck, chicken, pork tomahawk, lamb, vegetables, potato, polenta and corn.

Suckling pig served with sides and sauces.

Burger with iceberg lettuce, tomato, pickles and sauces with potatoes.

Vegan burger with iceberg lettuce, avocado, cucumber, onion and veggie mayo with potatoes.

Tagliata of filet mignon with sweet potato cream, potato shadow, watercress and green pepper sauce.

Steak with mashed potatoes, sweet potato chips, shimeji mushrooms and truffle sauce.

Chateaubriand served with two sides and two sauces.

Ramstek with gratinated polenta, arugula, Grana Padano cheese, demi glace and blueberries.

Beef Wellington served with two sides and two sauces.

Tomahawk served with two sides and two sauces.

Cowboy steak served with two sides and two sauces.