Dry age shark alla brudet
Dry age morski pas alla brudet
€23
Harbor Cookhouse and Club · Zadar
Shark in sauce with polenta and parsley.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein32%
- Fat32%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish stew where shark is simmered in a savory sauce, usually served with polenta.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- shark
- sauce
- polenta
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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