Dry age salmon steak
Dry age steak lososa
€26
Harbor Cookhouse and Club · Zadar
Salmon with hellda, vegetables, potato shadow, shrimp bisque and flaxseed oil.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium salmon steak served with seasonal vegetables and a seafood-based sauce.
Typical ingredients
- salmon
- vegetables
- potato
- shrimp bisque
- flaxseed oil
General information about this dish, not provided by the venue.
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