Vegan burger + dip potatoes
Vegan burger + dip krumpir
€18
Harbor Cookhouse and Club · Zadar
Vegan burger with iceberg lettuce, avocado, cucumber, onion and veggie mayo with potatoes.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based burger patty served with fresh toppings and avocado. It is served with a side of potatoes.
- Cuisine
- null
- Origin
- null
Typical ingredients
- vegan patty
- iceberg lettuce
- avocado
- cucumber
- onion
- vegan mayo
- potatoes
General information about this dish, not provided by the venue.
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