Dry age beef tartare
Dry age tatar biftek
€28
Harbor Cookhouse and Club · Zadar
Beef with egg yolk gel, garlic aioli, capers, mustard, butter and toasted bread.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein22%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with various condiments and toasted bread.
- Cuisine
- International
Typical ingredients
- beef
- egg yolk
- garlic aioli
- capers
- mustard
- butter
- bread
General information about this dish, not provided by the venue.
Did you like this dish?