Sous vide chicken breast
Sous vide pileća prsa
€18
Harbor Cookhouse and Club · Zadar
Chicken breast with mashed potatoes, four cheese sauce, carrots and basil oil.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast cooked sous vide for tenderness, served with a rich cheese sauce.
- Cuisine
- Modern European
Typical ingredients
- chicken breast
- mashed potatoes
- four cheese sauce
- carrots
- basil oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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