Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served in a tomato-based sauce, often including cream or cheese.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pasta
- tomato sauce
- parmesan cheese
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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