Dry age salmon tartare
Dry age tatar losos
€19
Harbor Cookhouse and Club · Zadar
Salmon with potato shadow, garlic aioli, pesto rosso, mustard, Mediterranean dressing and flaxseed oil.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw salmon seasoned with Mediterranean flavors and oils.
- Cuisine
- International
Typical ingredients
- salmon
- potato
- garlic aioli
- pesto rosso
- mustard
- flaxseed oil
General information about this dish, not provided by the venue.
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