Slow cooked veal cheeks in red wine
Sporo kuhani teleći obrazi u crnom vinu
€26
Harbor Cookhouse and Club · Zadar
Veal cheeks cooked in red wine with root vegetables and polenta.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein31%
- Fat44%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of veal slow-cooked in a rich red wine reduction with vegetables.
- Cuisine
- European
Typical ingredients
- veal cheeks
- red wine
- root vegetables
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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