Oxtail risotto
Rižoto od goveđeg repa
€23
Harbor Cookhouse and Club · Zadar
Oxtail risotto with root vegetables, Grana Padano cream and forest mushrooms.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked rice dish featuring oxtail, root vegetables, and forest mushrooms, finished with a Grana Padano cream.
Typical ingredients
- oxtail
- rice
- root vegetables
- mushrooms
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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