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Tuna meatballs

Polpete od tune

€18

Harbor Cookhouse and Club · Zadar

Tuna meatballs with potato, arugula, red onion and balsamic cream.

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein27%
    27%
  • Fat51%
    51%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried or baked meatballs made from tuna, served with fresh salad components.

Typical ingredients

  • tuna
  • potato
  • arugula
  • red onion
  • balsamic

General information about this dish, not provided by the venue.

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