Brukenhalle Brasov

Roasted beef bones, served with chimichurri sauce and focaccia.

Hummus made from chickpeas, tahini, lemon and spices, served with pita and optionally beef.

Raw beef tenderloin with arugula, dried tomatoes, local cheese, capers and mustard and honey vinaigrette.

Pieces of chicken breast marinated in buttermilk, breaded and served with mayonnaise.

Chicken liver paté with butter, cognac and egg, served with onion, pickled cucumbers and bread.

Vannamei shrimp in butter and white wine sauce, with garlic and Hungarian potato bread.

Duck soup with vegetables, borscht, lovage and egg.

Bean soup with pork knuckle and bones, vegetables, tarragon and cumin.

Romaine salad with local cheese, croutons and Caesar sauce with anchovies.

Salad with tomatoes, cucumbers, pickled onion, feta cheese, capers and black olives.

Beef stew with peppers, onion, paprika and tomato sauce, served with dumplings and bread.

Breaded pork cutlet with lemon, served with potato salad with onion and mustard.

French fries with smoked beef brisket, BBQ sauce, mayonnaise, chimichurri and raclette cheese.

Beef burger with brioche bun, raclette cheese, bacon, coleslaw salad and french fries.

Slow cooked chicken with garlic and thyme, served with roasted and fried potatoes.

Confit duck leg with red cabbage, raisins, apples and Merlot wine.

Sea bass fillet with butter and lemon sauce, served with zucchini, tomatoes and olives.

Roasted eggplant with cherry tomatoes, tomato sauce and feta cheese.

Tortellini with ricotta, truffle and pear, served with cream and matured cheese.

French fries with smoked burduf cheese and garlic.

Roasted potatoes with thyme, rosemary and garlic.

Grilled vegetables: zucchini, red onion, cherry tomatoes and bell pepper.

White and brown champignon mushrooms sautéed with tarragon and garlic.

Red cabbage cooked with apples, Merlot and raisins.

Focaccia with flour, yeast, olive oil and rosemary.

Pastry strudel with apple and raisin filling, served with whipped cream.

Belgian and tonka chocolate ganache, with chocolate biscuit and mango.

Cheesecake with cream cheese, chocolate and served with strawberries and mint.