Beef Carpaccio
Carpaccio de Vita
RON 70≈ €13.09
Brukenhalle Brasov · Brașov · 160g
Raw beef tenderloin with arugula, dried tomatoes, local cheese, capers and mustard and honey vinaigrette.
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcal± 15% · per portion of about 160 g
- Protein27 g
- Fat21 g
- Carbohydrates0 g
- of which saturates
- 6.1 g
- of which sugars
- 0 g
- Fibre
- 0.5 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 162%
- Zinc 53%
- Vitamin E 34%
- Calcium 30%
- Potassium 22%
- Folate 21%
- Vitamin C 20%
- Iron 19%
- Vitamin A 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced raw beef tenderloin served as a cold appetizer. It is usually seasoned with oil, lemon, and various garnishes.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef tenderloin
- arugula
- sun-dried tomatoes
- cheese
- capers
- mustard
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Carpaccio: where else to eat it Back to the menu of Brukenhalle Brasov