Duck Soup
Ciorba de Rata
RON 32≈ €5.98
Brukenhalle Brasov · Brașov · 430g
Duck soup with vegetables, borscht, lovage and egg.
- Cereals containing gluten
- Eggs
- Celery
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup made with duck meat and vegetables. It is characterized by its tangy flavor from fermented wheat or corn bran.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- duck
- vegetables
- borscht
- lovage
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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