Roasted Potatoes

Cartofi Copti

RON 22≈ €4.11

Brukenhalle Brasov · Brașov · 230g

Roasted potatoes with thyme, rosemary and garlic.

Nutrition

≈ 360 kcal± 20% · per portion of about 230 g

Protein5.5 g
6%
Fat14 g
36%
Carbohydrates51 g
58%

of which saturates: 1.7 g
of which sugars: 2.6 g
Fibre: 4.1 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Potassium 55%
Vitamin C 47%
Vitamin E 21%
Iron 18%
Magnesium 17%
Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Potato wedges or halves seasoned with herbs and roasted in an oven.

Typical ingredients

potatoes
thyme
rosemary
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Roasted Potatoes: where else to eat it Back to the menu of Brukenhalle Brasov