Focaccia

Foccacia

RON 18≈ €3.36

Brukenhalle Brasov · Brașov · 170g

Focaccia with flour, yeast, olive oil and rosemary.

Sulphur dioxide and sulphites

Nutrition

≈ 520 kcal± 20% · per portion of about 170 g

Protein11 g
9%
Fat18 g
32%
Carbohydrates74 g
59%

of which saturates: 2.2 g
of which sugars: 0 g
Fibre: 5.6 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin E 27%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A flat oven-baked Italian bread seasoned with herbs and oil.

Cuisine: Italian
Origin: Italy

Typical ingredients

flour
yeast
olive oil
rosemary
water

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Focaccia: where else to eat it Back to the menu of Brukenhalle Brasov