Apple Strudel
Strudel de mere
RON 30≈ €5.61
Brukenhalle Brasov · Brașov · 270g
Pastry strudel with apple and raisin filling, served with whipped cream.
- Cereals containing gluten
- Soybeans
- Mustard
Nutrition
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin layers of pastry wrapped around a spiced apple and raisin filling.
- Cuisine
- Austrian
Typical ingredients
- pastry
- apples
- raisins
- cinnamon
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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Apple Strudel: where else to eat it Back to the menu of Brukenhalle Brasov