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Apple strudel

Apple strudel: what it is and where to eat it

Apfelstrudel

A traditional pastry filled with apples, nuts, and raisins, served with whipped cream and vanilla ice cream.

75 restaurants on Tastavo serve it

Cuisine
Austrian/Czech

Typical ingredients

  • apple
  • nuts
  • raisins
  • cinnamon
  • whipped cream
  • vanilla ice cream

History of the dish

Italy / Austria

apple strudel
© Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy / Austria
Read more

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Vienna · Prices in Vienna

Munich · Prices in Munich

Dresden

Zagreb

Salzburg · Prices in Salzburg

Düsseldorf

Cologne

Ljubljana

Stuttgart

Graz

Frankfurt

Brno

Bucharest

Innsbruck

Bratislava

Costa Adeje

London

Hamburg

Antwerp

Prague

Turin

Linz

Strasbourg

Leipzig

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.