Löwenbräukeller

Regensburg sausage with onions and pickled cucumbers.

Regensburg sausage with Emmental, onions and pickled cucumbers.

Camembert with paprika, red onions and caraway, served with pretzels.

Weißwurst with sweet mustard.

Fried veal sausages with gravy and potato salad.

Currywurst with special sauce and farmhouse bread.

Pork sausages, currywurst and veal sausages with gravy, potato-cucumber salad and sauerkraut.

Rostbratwürste with sauerkraut and mustard.

Pancake soup in beef broth with chives.

Liver dumpling soup in beef broth with chives.

Goulash soup with beef, peppers, potatoes and farmhouse bread.

Market salad with peppers, tomatoes, cucumber and house dressing.

Two Weißwürste with pretzel and beer.

Baked potato with sour cream, market salad and house dressing.

Noble mushrooms with bread dumplings.

Potato goulash with peppers, carrots and almond milk.

Käsespätzle with mountain cheese, roasted onions and mixed salad.

Fried golden perch with potato-cucumber salad, remoulade sauce and lemon.

Leberkäse with fried egg and potato-cucumber salad.

Meatballs with potato-cucumber salad and gravy.

Young pork roast with crackling, gravy, potato dumpling and bacon cabbage salad.

Schnitzel Wiener Art with lemon, rosemary potatoes, horseradish and cranberries.

Beef shoulder braised in red wine with bread dumplings and sour cream.

Grilled pork medallions with mushroom cream, butter spätzle and bacon.

Pork knuckle, Rostbratwürste, pork fillet and schnitzel with gravy, dumplings, sauerkraut and red cabbage.

Pork knuckle with gravy, potato dumpling and bacon cabbage salad.

Apple strudel with vanilla sauce and powdered sugar.

Chocolate cake with vanilla ice cream.

Cheesecake with fruit glaze.

Kaiserschmarrn with almonds, rum raisins and plum compote.

Pork ribs with BBQ sauce and mixed salad.

Onion roast beef with roasted onions, gravy, rosemary potatoes, market salad and house dressing.

Beef tenderloin with baked potato, sour cream, market salad and house dressing.

Leberkäse in a pretzel or baguette roll.

Roast meat roll with horseradish.

Three pork sausages in a roll with mustard.

Fries with ketchup and mayo.

Regensburg sausage with Emmental, red onions and vinegar-oil dressing.

Leberkäse with potato salad and mustard.

Four pork sausages with potato salad and mustard.

Half grilled chicken with potato salad.

Grilled beef ox steak with fries and herb butter, served with Obatzda and pretzel.

Young pork roast with potato dumpling and sauce.

Baked potato with soy sour cream and apple red cabbage salad.

Potato pancakes with applesauce.

Flammkuchen with bacon and onions.

Pretzel with Obatzda, chives and onions, served with baked potato, tomatoes, leeks and arugula.

Pumpkin soup with ginger and croutons.

Salad plate with grilled turkey breast, Hokkaido pumpkin and balsamic mustard dressing.

Braised beef with mashed potatoes and red wine vegetable sauce.

Chicken stew with vegetables and potatoes.

Veal ragout in mushroom cream sauce with butter spätzle.

Quark strudel with raspberries and vanilla sauce.

Pork shoulder with crackling, served with potato dumplings and gravy.

Fried chicken with potato cucumber salad and lemon.

Pasta with cooked ham, onions and egg.

Pan-fried dish of roast meat, onions and egg.

Fried pollock with potato cucumber salad and remoulade sauce.