Confit Duck Leg
Pulpa de Rata Confiata
RON 72≈ €13.46
Brukenhalle Brasov · Brașov · 370g
Confit duck leg with red cabbage, raisins, apples and Merlot wine.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg cooked slowly in its own fat to ensure tenderness. It is served with a side of red cabbage and fruit.
- Cuisine
- French
Typical ingredients
- duck leg
- red cabbage
- raisins
- apples
- merlot wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Confit Duck Leg: where else to eat it Back to the menu of Brukenhalle Brasov