Confit duck leg: what it is and where to eat it
A duck leg that has been slow-cooked in its own fat until tender.
24 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck leg
- duck fat
- meat jus
Where to eat it
Prague
- U Malířů 1543 Konfitované kachní stehnoCZK 690
- U Matěje Kotrby Restaurant and Bar Konfitované kachní stehnoCZK 490
Bucharest
- Tasting Room Pulpă de raţă confiatăRON 65
- Zexe Pulpă de raţă confiatăRON 72
London
- Hand in Hand£22.50
Bordeaux
- Les Moules du Cabanon Cuisse de canard confite€19.50
Stockholm
- Sjätte Tunnan Confiterat anklårSEK 325
Amsterdam
- Restaurant Red CONFIT DUCK LEG€34.50
Gothenburg
- Kajutan Confiterat AnklårSEK 289
Leipzig
- Café Maître and Pâtisserie confierte Entenkeule€28.50
Helsinki
- Boulevard Bar & Seafood Confit ankankoipea€24
Budapest
- Textúra Konfitált kacsacombHUF 6,990
Porto
Paris
- Le Bistrot du Peintre Cuisse de canard confite€19
Kraków
- The Piano Rouge Confit Duck LegPLN 93
Bratislava
Sofia
- Площадчето КОНФИТИРАНО ПАТЕШКО БУТЧЕ€16.80
Lisbon
- Sangiovese Entenkeule confiert€17.50
Aarhus
- Tiende Og Den Fede Drue Confiteret andelårDKK 275
Toulouse
- Les Illustres CUISSE DE CANARD CONFIT€18
Copenhagen
- Ravage CONFITERET ANDELÅRDKK 255
Warsaw
- Signature Noga z kaczki konfitowanaPLN 89
Valletta
- SAIGON - Gzira Confit Duck Leg€19
Brașov
- Brukenhalle Brasov Pulpa de Rata ConfiataRON 72
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.