Tastavo Restaurant menus in your language Sign in
Original · English

17º Restaurante & Bar

Porto · International · €€€€ · 38 dishes · €4 – €38 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday12:30–15:00, 19:30–22:30
  • Tuesday12:30–15:00, 19:30–22:30
  • Wednesday12:30–15:00, 19:30–22:30
  • Thursday12:30–15:00, 19:30–22:30
  • Friday12:30–15:00, 19:30–23:00
  • Saturday12:30–15:00, 19:30–23:00
  • SundayClosed

What to order here

COUVERT

STARTERS

  • Brie en croûte

    €16

    Brie cheese wrapped in filo pastry with honey, hazelnuts, and citrus fruits.

  • Burrata

    €16

    Burrata served with olives, cherry tomatoes, and rye toast.

  • Carpaccio

    €17

    Thinly sliced veal topped with parmesan, arugula, and vinaigrette.

  • Ceviche

    €17

    Rooster fish and salmon seasoned with sesame seeds and smoked sesame oil.

  • Atlantic shrimp in a fresh salad

    €17

    Atlantic shrimp served in a salad with lettuce, cucumber, nori, and mint vinaigrette.

  • Tartar

    €17

    Tuna tartar with cucumber, lime, and capers.

  • Scallops

    €27

    Scallops served with celery puree, saffron beurre blanc, and shellfish oil.

SOUPS

  • Leek

    €9

    Leeks prepared with shrimp, shallots, and coriander oil.

  • Onion

    €9

    Onion dish served in consommé with wheat bread and parmesan.

  • Creamy

    €9

    Creamy dish containing wild mushrooms and breaded meat sausage.

  • Gazpacho

    €8

    Cold tomato and cucumber soup seasoned with oregano.

PASTA AND RISOTO

FISH

  • Cod low temperature

    €27

    Low temperature cooked cod served with corn bread, greens, and potato.

  • Grilled tiger shrimp

    €38

    Grilled tiger shrimp served with risotto, crab, and oregano.

  • Bass

    €25

    Bass served with risotto, asparagus, and lemon thyme.

  • Grilled octopus

    €32

    Grilled octopus with shrimp, greens, and shellfish oil.

MEAT

  • Confit duck leg

    €24

    Confit duck leg with orange sauce, rosti potato, and vegetables.

  • Confit pork cheek

    €24

    Confit pork cheek served with shiitake mushrooms, risotto, and fig chutney.

  • Entrecôte

    €31

    Entrecôte served with potato, green beans, and garlic butter.

  • Sirloin

    €34

    Sirloin served with mustard sauce and potato au gratin.

  • Rib eye

    €37

    Rib eye served with spiced potato and grilled asparagus.

VEGETARIANS

  • Grilled eggplant

    €17

    Grilled eggplant with cauliflower bulhão pato, zucchini, and mushrooms.

  • Red curry

    €18

CHEESE

DESSERTS

  • Cacao and cardamom

    €9

    Cacao and cardamom crumble served with chocolate and raspberry ice cream.

  • Fondant

    €9

    Chocolate fondant served with wild berries and vanilla.

  • Hazelnut parfait

    €9

    Hazelnut parfait with white chocolate and Frangelico.

  • Lime and ginger mousse

    €8

    Lime and ginger mousse served with almonds and port wine ice cream.

  • Puff pastry

    €9

    Puff pastry with egg cream, port wine, and cinnamon.

  • Vanilla panacotta

    €8

    Vanilla panacotta served with kiwi and wild berries ice cream.

FRUIT

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

All restaurants in Porto