Tagliatelle, mushrooms and truffle
€23
17º Restaurante & Bar · Porto
Tagliatelle with shiitake mushrooms, pine nuts, and parmesan.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon pasta served with shiitake mushrooms, pine nuts, and parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- shiitake mushrooms
- pine nuts
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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