Confit duck leg
€24
17º Restaurante & Bar · Porto
Confit duck leg with orange sauce, rosti potato, and vegetables.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg slow-cooked in its own fat, served with orange sauce, potato rosti, and vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck leg
- orange
- potato
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Confit duck leg: where else to eat it Back to the menu of 17º Restaurante & Bar