Scallops
€27
17º Restaurante & Bar · Porto
Scallops served with celery puree, saffron beurre blanc, and shellfish oil.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a smooth vegetable puree and a creamy butter sauce.
- Cuisine
- French
Typical ingredients
- scallops
- celery
- saffron
- butter
- shellfish oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallops: where else to eat it Back to the menu of 17º Restaurante & Bar