Tagliatelle, lobster and truffle
€32
17º Restaurante & Bar · Porto
Tagliatelle with lobster, oregano, and parmesan.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat42%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta prepared with lobster meat, oregano, and parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- lobster
- oregano
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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