Entrecôte
€31
17º Restaurante & Bar · Porto
Entrecôte served with potato, green beans, and garlic butter.
Nutrition
≈ 430 kcal± 35% · per portion of about 187 g
- Protein51 g
- Fat25 g
- Carbohydrates0 g
- of which saturates
- 9.6 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 227%
- Zinc 122%
- Potassium 40%
- Iron 34%
- Vitamin E 25%
- Vitamin D 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A cut of beef ribeye served with potatoes, green beans, and garlic butter.
- Cuisine
- French
Typical ingredients
- entrecôte
- potato
- green beans
- garlic butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Entrecôte: where else to eat it Back to the menu of 17º Restaurante & Bar